|
|
|
| Position：Lian Yungang Kede Chemical Industry ｜
FOOD MAGNESIUM SULFATE (FOOD ADDITIVE) |
|
|
FOOD MAGNESIUM SULFATE (FOOD ADDITIVE) |
- Chemical Name: Magnesium Sulfate
- Formula: MgSO4·7H2O
- Molecular Weight: 246.47
- Specificity: Clourless pillar or needle crystal,odourless,taste cool,salty,
bitter, relative gravity: 2.65, steady in under 48℃ moisture air,when it is in warm and
hot air, it easily effloresce, easily solublein water (119.8%，20℃)
and
glycerine，insoluble in ethanol.PH=7.0.
- Quality standard:
Name of index |
QB2555-2002 |
Content（MgSO4·7H2O）, % |
≥99.30 |
Chlorides（As CL）,% |
≤0.1 |
Fluorides（As F），% |
≤0.0015 |
Arsenic (As)，% |
≤0.00005 |
Pb，% |
≤0.0001 |
Water insolubles，% |
≤0.05 |
Clear grade experiment |
Clear |
- USES: In food industry, it is used as nutritional supplement,
solidification, the flavor increase，process helper，brew additive，
when adding Magnesium in brew water,as nutritional supplement to improve ferment in brew, the improvement of the synthesizes drink taste（0.002%）； adjusting the aqueous degree of hardness.
- Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer.The net weight of each bag is 25kg.
- Storage and Transport: It should be stored in a dry，ventilative and
clean warehouse,kept away from moisture and hot,futhermore, it should be stored separately from poisonous. Its expiry date is one year.
|
|
|
|
|
 |
|
