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| Position：Lian Yungang Kede Chemical Industry ｜
Potassium Chloride (FOOD ADDITIVE) |
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POTASSIUM CHLORIDE (FOOD ADDITIVE) |
Potassium Chloride |
- Chemical Name: Potassium Chloride
- Formula: KCL
- Molecular Weight: 74.55
- Specificity: Clourless prismatic crystal or cube Crystal
white crystalline powder,
odourless, taste salty.Steady in air.
Relative density: 1.987, melting point: 773℃.Easily soluble
in water (1g/2.8ml), PH=7.0. Soluble in glycerine, slightly
soluble in ethanol.
- Quality standard:
Name of index |
FCC-1996 |
Content（on the base of dry basis），% |
≥99.0 |
Arsenic (As)，% |
≤0.0003 |
Heavy metal（As Pb），% |
≤0.0005 |
Loss on drying，% |
≤1.0 |
PH Value,% |
Normal |
Chlorides I or Br experiment |
Normal |
Sodium experiment |
Negative |
- USES: In food industry, it is used as salt substitutes, nutrition enhancers, gelling, yeast food, flavor regulator,PH value.And also
to use as enhancing
the
potassium to prepare athles beverage.
- Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer.The net weight of each bag is 25kg.
- storage and Transport: It should be stored in a dry，ventilative and clean warehouse, kept away from moisture and hot,futhermore, it should
be stored separately from poisonous. Its expiry date is one year.
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